2026 'O Sal Da Terra' Verdelho

'O Sal da Terra' - the salt of the earth

A homage to the salty places that Verdelho is most famously from, this acid driven, crisp salty wine cuts like a knife through salt and fat.

Handpicked in McLaren Flat, wholebunch pressed, racked and wild fermented around 20°C, aged on fine lees for 3 months, then bottled unfined and unfiltered.

Very limited production, perfect for consuming sitting on sand